Alcohol: 43.0%
73,91 EUR
Color: Intense amber
Odor: Damp soil and moss. Spicy roasted aromas, slightly sweet with noten of dried pepper and cardamom.
Taste: Peaty, earthy smoky note.Tobacco, sweet dried fruit, pear and dark Chocolate.
aftertaste: Long-lasting, with fine notes of vanilla, lemon and salty caramel.
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Bavarian peat is best enjoyed pure at room temperature.
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Expanded with the Bavarian PEAT SLYRS the material moisture meter shows you the clan its versatile Whisky-Creations. Traditionally made from regional raw materials gently distilled, the Bavarian is based PEAT on malted, kilned over peat fireter barley and mountain spring water from the Bavarian Alps. The result is on offpunchy, peated Whisky with smoketoasty aromas, perfectly balanced with Notes of vanilla, pear and salty karamell.