SLYRS Bairish Coffee Liqueur 28% vol.

Tasting note

Color: Dark espresso, slightly reddish-brown amber tone.

Odor: Pleasant aroma of coffee with the slight sweetness of caramel and Whisky.

Taste: A strong coffee note with the sweetness of toffee, caramel and a light wood aroma. Whisky and coffee in perfect harmony of sweetness and slight bitterness, with a subtle salty finish.

aftertaste: Long-lasting coffee taste.

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Tasting & recommendations

The combination of mild, fruity-fresh cold brew coffee from the Dinzler coffee roasting company and the SLYRS Whisky, carefully rounded off with the finest macerates of caramel and vanilla pods ensure an incomparable taste.

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Features

A milestone in the regional pleasure cooperation!
The components for this unique liqueur form our SLYRS Single Malt Whisky Classic, which matured for 3-6 years in new American white oak barrels and the Dinzler Cold Brew extraction of Ethiopian mochas "Sidamo".

The Ethiopian Arabica bean "Sidamo" stands out due to its great variety of flavors and complexity. Due to the long extraction time, more aromatic substances are released than with conventional filter coffee, but up to 70% less acid and bitter substances. As a result, the finest fruit and chocolate notes come into their own, with a low caffeine content.